Recipes from Prayers and Lies

Because veggies on their own just aren’t sweet enough.

2 lbs. carrots, cut into 1-inch pieces OR 2 lbs. baby carrots

1 stick butter

1/2 cup white wine

1 tsp. nutmeg

1 cup raisins

5 Tbsp. brown sugar

Put the carrots, butter, wine, and nutmeg in a pan. Cover and cook on low for about 20 minutes.

Stir in the raisins and sugar. Cook for another 5 minutes.

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