INGREDIENTS:

Chocolate cookie pie shell
1 Quart Apple Pie ice cream
Whipped cream
1/3 Cup of brown sugar
1/2 Cup chopped pecans or walnuts
1/2 Tsp. cinnamon
1/16th Tsp. cloves
Chocolate syrup
Caramel syrup

DIRECTIONS:

Place 1 quart of softened Apple Pie ice cream into chocolate cookie pie shell and smooth out flat. Layer with ½ inch or slightly more of whipped cream. Sift on brown sugar/chopped nuts/cinnamon/cloves mixture. Drizzle on top lines of chocolate syrup and caramel syrup. Cover and freeze.

*Freeze and enjoy!!!

AUTHOR’S NOTE:

An avid baker who enjoys creating new twists on recipes, Diana Cosby is a retired Navy Chief and an award-winning, best-selling author.
diana@dianacosby.com

9781601833075

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