This recipe will have people coming back for seconds…and thirds! The rub can also be used on chicken breasts. The result is just as tasty.
3 tablespoons dark brown sugar
1 ½ teaspoons smoke paprika
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt (kosher preferred)
½ teaspoon ground ginger
One three pound pork shoulders
Barbeque sauce of choice
8-10 sandwich roll
Combine all dry ingredients in a bowl. Mix well. Cover pork shoulder generously with mixture and cook in a slow cooker on low, 8-10 hours, until extremely tender. Shred with two forks and place in a serving bowl. Add sauce to taste, and enjoy!
Short-order sizzle, coming right up…
Fire Me Up: A Pine Mountain Novel by Kimberly Kincaid
“Kimberly Kincaid knows how to whip up a delicious love story.” —Susan Donovan
If You Can’t Stand The Heat…
Teagan O’Malley can handle a crisis. She’s a paramedic, it’s her job. But she never expected to land in the kitchen of her father’s pub, with no notice, no cash, and no room for error. The kitchen is not her favorite place. Lucky for her, she just scraped a bad-boy chef off the pavement after a motorcycle accident—and something about him says he can turn up the heat in more ways than one.
Adrian Holt has had a rough few years, and he’s not eager to get tangled up in anything more complicated than a good risotto. But with a broken arm and a head full of bad memories, he needs a challenge to keep him sane. Teagan’s dare-me attitude and smoldering mess of a bar are just what the doctor ordered. And the two of them together might cook up some even better medicine…
Praise for Kimberly Kincaid
“An author on the rise.” –RT Book Reviews
“A sweet and sexy treat!” —Bella Andre
“Smart, fun, and heartwarming.” —Jill Shalvis