2 8-ounce packages softened cream cheese
1/2 cup sugar
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
1/2 tablespoons flour
2 eggs, room temperature
A couple drops yellow food color (if you want it really yellow)
1 Graham Cracker Crust (pre-made such as Keebler)
Mix all the ingredients together until smooth and pour into your crust.
Bake at 350 degrees for 40 minutes.
Cool and refrigerate for at least 3 hours before serving.
The quaint coastal town of South Cove, California, is all abuzz about the opening of a new specialty shop, Tea Hee. But as Coffee, Books, and More owner Jill Gardner is about to find out, there’s nothing cozy about murder . . .
Shop owner Kathi Corbin says she came to South Cove to get away from her estranged family. But is she telling the truth? And did a sinister someone from her past follow her to South Cove? When a woman claiming to be Kathi’s sister starts making waves and a dead body is found in a local motel, Jill must step in to clear Kathi’s name–without getting herself in hot water.
Includes an excerpt from A STORY TO KILL, Lynn Cahoon’s BRAND NEW series
Praise for The Tourist Trap Mysteries
“Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover’s dream come true.” –Susan McBride, author of The Debutante Dropout Mysteries
“Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.” —Fresh Fiction