Maya Corrigan blends her love of food and detective stories in her Five-Ingredient Mystery series set in a fictional historic town on Maryland’s Eastern Shore. The first book in the series, By Cook or by Crook, was published in 2014. The second book, Scam Chowder, came out in 2015. The next one, Final Fondue, will come out in July 2016. When not reading and writing, she enjoys theater, tennis, trivia, cooking, and crosswords. Her websitefeatures trivia about food and mysteries. Each book contains 8 recipes made with 5 ingredients. Click on the covers below for my review.