The only thing that could bring Liam Monroe back to Haven, Georgia, is his loyalty to his late sister–so he’s agreed to serve as a chef at the resort his brothers have built in her honor. But he’s not staying. At least that’s the plan…

Macy Hayward always admired the Monroes. Adopting four kids—including the brooding, mysterious Liam—they were an example of the loving family she wanted for herself someday. Now, ironically, Macy’s got an unexpected new tenant in the apartment above her hardware store: none other than Liam.

Most of Liam’s furniture consists of weightlifting equipment, since he has no intention of settling in. He can’t wait to run away again, from his brothers and his bitter memories—and from Macy, with her relentlessly seductive curves. Still, while he’s around, he should do the poor woman a favor and teach her to cook, before she poisons someone…

Soon, their sessions in the kitchen are getting spicy. But Macy has roots in Haven, and she wants to plant more, including taking in a little girl who needs a home. Meanwhile, Liam has an opportunity for his own restaurant in Atlanta. Will choosing love mean giving up their separate dreams? Or will the heart find a way?…

Baked Mac ‘n Cheese Muffins

2 cups uncooked elbow macaroni
1 tablespoon butter
1 egg, beaten
1 cup of milk
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella
1/2 cup dry breadcrumbs
2 teaspoons olive oil
1/2 teaspoon salt

DIRECTIONS:

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with nonstick cooking spray. In a small bowl, stir together the bread crumbs, olive oil and salt; set aside.

Bring a large pot of lightly salted water to a boil. Add the macaroni and cook for about 8 minutes, it should still be a little bit firm. Remove from the heat, drain and return to the pan; stir in the butter and egg until pasta is evenly coated. Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, milk and mozzarella cheese into the pasta. Spoon into the prepared muffin tin. Sprinkle the reserved cheese and the bread crumb mixture over the tops.

Bake for 30 minutes in the preheated oven, or until the topping is nicely browned. Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.

 

The only thing that could bring Liam Monroe back to Haven, Georgia, is his loyalty to his late sister–so he’s agreed to serve as a chef at the resort his brothers have built in her honor. But he’s not staying. At least that’s the plan…

Macy Hayward always admired the Monroes. Adopting four kids—including the brooding, mysterious Liam—they were an example of the loving family she wanted for herself someday. Now, ironically, Macy’s got an unexpected new tenant in the apartment above her hardware store: none other than Liam.

Most of Liam’s furniture consists of weightlifting equipment, since he has no intention of settling in. He can’t wait to run away again, from his brothers and his bitter memories—and from Macy, with her relentlessly seductive curves. Still, while he’s around, he should do the poor woman a favor and teach her to cook, before she poisons someone…

Soon, their sessions in the kitchen are getting spicy. But Macy has roots in Haven, and she wants to plant more, including taking in a little girl who needs a home. Meanwhile, Liam has an opportunity for his own restaurant in Atlanta. Will choosing love mean giving up their separate dreams? Or will the heart find a way?…

Praise for Jules Bennett and Wrapped in You

“Another page turner—I couldn’t put it down!” –Lori Foster, New York Times bestselling author

“A solid contemporary.” —Publishers Weekly

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