1 16-ounce box pasta shells (or your
¼ cup flour
3 cups milk
1 cup shredded sharp white cheddar
1 cup shredded gruyere cheese
1 cup shredded fontina cheese
1 teaspoon each: salt, ground black
pepper, garlic powder
2 cups crushed Ritz crackers
Cook your pasta to almost al dente according to the directions on the box. Drain and set aside.
While your pasta is cooking, melt 3 tablespoons of the butter in a saucepan over
Whisk until it begins to thicken a bit, add your cheeses, and keep stirring
until they are melted.
Remove from heat and add your salt, pepper, and garlic.
In a large bowl add your pasta, chopped lobster, and cheese sauce. Stir to combine, making sure all the pasta is evenly coated in the cheese sauce.
Pour into a greased 13×9 baking dish.
In a small saucepan melt the remaining three tablespoons butter and mix with the
cracker crumbs. Sprinkle evenly over the top of the lobster and pasta.
Bake in a preheated 375 degree oven for 25 to 30 minutes until hot and bubbly and cracker crumbs are golden brown.
Remove from oven and let the dish sit for at least 10 minutes before digging
The quaint fishing village of Salmon Cove, Maine, seems like the ideal location for a girls’ weekend with Hayley’s gal pals, Liddy and Mona. Liddy’s on the rebound from a breakup, but when she meets a handsome tourist, it looks like a little romance might liven things up.
Unfortunately, Liddy’s new sweetheart is found dead on the beach the next morning at the town’s Lobster Bake, next to an overturned cooking pot. The liberated lobsters may be scrambling back to the sea, but Hayley’s not about to let a murderer escape so easily. To crack the case, she’ll need to blow the lid off some serious undercover activity—or risk becoming ensnared in a killer’s trap . . .
Includes seven delectable recipes from Hayley’s kitchen!
Praise for Death of a Bacon Heiress
“[A] fun mystery that will have readers enraptured.” —Kings River Life magazine