1 cup superfine sugar
¼ cup fresh lemon juice
1 tablespoon lemon zest
1 cup whole milk
1/8 teaspoon salt
1 cup fresh sliced strawberries
Combine the sugar, lemon juice, and lemon zest in a large bowl.
Slowly pour the cream, milk, and salt into the lemon-sugar mixture and stir constantly until the sugar is completely dissolved, about 2 minutes.
Pour the lemon-cream mixture into freezable individual molds or bowls or into an ice cube tray, and then cover with foil and freeze until the ice cream is completely firm, about 3 to 5 hours, depending on the type of mold used.
Unmold the ice cream, garnish each serving with the sliced strawberries, and serve at once.
“Don’t miss this charming cozy series. A treat!”—Hudson Valley NewsFormer police officer Abigail Mackenzie has made a fresh start as a beekeeper and farmer in picturesque Las Flores, California—but she never suspected her new hometown would prove to be abuzz with murder . . .
Only hours after Abby’s free-spirited friend, Fiona Mary Ryan, owner of Ancient Wisdom Botanicals, missed their lunch date, her body is found in a burning car—a tragic accident until the coroner’s report points to murder. Driven by her loyalty to her friend, and her deeply ingrained skills as a trained investigator, Abby sorts through suspects who seem to be sprouting up everywhere. Luckily, Abby isn’t afraid to get her hands dirty to smoke out a killer . . .
Includes farming tips and delicious recipes!
Praise for the Henny Penny Farmette Mysteries
“A lady cop turned farmer . . . What fun!” —Joanne Fluke
“Will leave readers buzzing happily.” —Leslie Budewitz
“Beekeeping, organic gardening, pastry ¬baking—an engaging debut mystery.” —Library Journal