Thank you, Sherry, for hosting me on the Wicked Cozy Author blog. Though my Five-Ingredient Mysteries are set in a historic town along the Chesapeake Bay, the most recent one has a New England connection. Its title derives from a story about a murder, “The Tell-Tale Heart,” by Edgar Allan Poe, who was born in Boston and whose first book was published there. More about that book at the end of this post, but first I want to explain how the title, The Tell-Tale Tarte, was born and how it affected the tale.
For a work of literary fiction, you can choose any title you want. For a culinary mystery, your choices are constrained. Ideally, the title incorporates food and the suggestion of wrongdoing, crime, menace, or death. Puns are also common, though not essential, in culinary mystery titles.
With all those parameters, I obsess about titles. My extended family…
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