Hello there – Sugar Calloway from the Sugar & Spice mystery series here. As you may know, I’m not the cook in the community-cookbook-making and crime-solving duo you all have read about in GAME OF SCONES. That would be my friend and business partner, Dixie Spicer, who regularly takes first place at the State Fair with her baking. I’m just the business part of our community cookbook partnership. And often (the scale would say, too often) the taste-tester when Dixie tries out a new recipe.
Now I have to tell you, I’m usually a biscuits-out-of-a-can from the grocery store kind of gal. But Dixie insists this recipe is so easy that even I can make it. I’m about to give it a try. I’ll let you know how it goes…
Blue-Ribbon Made from Scratch Biscuits
2 cups all-purpose flour, plus 1/2 cup more for dusting
2 tablespoons sugar
4 teaspoons baking powder
1/4 teaspoon baking soda Continue reading “Blue-Ribbon Made from Scratch Biscuits by Mary Lee Ashford”