5 and ½ ounces white chocolate chips (Michelle used half of an eleven-ounce net weight bag of Ghirardelli Classic White)
½ teaspoon vanilla extract
2 and ½ cups whole milk
¼ teaspoon cinnamon
1 Tablespoon instant coffee granules (Michelle used Taster’s Choice)
Sweetened whipped cream to garnish
Freshly grated nutmeg to sprinkle on top Continue reading “White Chocolate Mocha by Joanne Fluke”
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