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Maya Corrigan

Orange-Glazed Cornish Hens by Maya Corrigan

4 tablespoon orange marmalade 1 tablespoon + 1 teaspoon balsamic vinegar 1 teaspoon dried thyme 2 Cornish hens approximately 1.5 pounds each Vegetable cooking spray [Orange slices, optional] For this recipe, use marmalade made with sugar. It can be the low-sugar... Continue Reading →

Nutty Buttery Mini Muffins by Maya Corrigan

Even if you don’t like breakfast muffins, you might like these. They’re sweet enough to serve for dessert. They don’t even have a lot of calories if you limit yourself to one. Good luck with that. Preheat the oven to... Continue Reading →

Fast Chocolate Fondue by Maya Corrigan

This year, 2016, we celebrate the fiftieth birthday of chocolate fondue. While the origin of cheese fondue and beef fondue is shrouded in history and legend, we know exactly when chocolate fondue was born. The brain child of a publicist... Continue Reading →

Key Lime Pie with Maya Corrigan

Val Deniston loves the historic Chesapeake Bay town where she lives with her grandfather and runs a café at an athletic club. She makes a Key lime pie as the perfect end to Granddad’s chowder dinner for his retired friends.... Continue Reading →

Dummy Rum Cake & Just Small Potatoes with Maya Corrigan

Scam Chowder is the second in a new series set in the historic Chesapeake Bay! Take a burned-out cookbook publicist. Stir in a crusty codger and a dash of romance. Toss with a large helping of murder, and you have... Continue Reading →

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